Valentine Raspberry Cream Filled Cupcake with a Cupcake

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Raspberry preserves

• Baking & Spices

  • 1 box Devil's food cake mix
  • 1 Pink food coloring
  • 6 cup Powdered sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 1/2 cup Butter
  • 3 tbsp Milk

• Desserts

  • 1 Candy decorations

• Other

  • 24 Reese's miniatures unwrapped

Found on cincyshopper.com

Description

Ingredients

• CUPCAKES:
• 1 box Devils Food Cake Mix
• 1/2 cup Vegetable Oil
• 3 Eggs
• 24 Reeses Miniatures unwrapped
• Candy Decorations
• RASPBERRY ICING:
• 1/2 cup softened Butter
• 1 tbsp Milk
• 2 tbsp Raspberry Preserves
• 2 cup Powdered Sugar
• Pink Food Coloring
• WHITE ICING:
• 1 cup softened Butter
• 2 tbsp Milk
• 4 cup Powdered Sugar

Directions

• Bake cupcakes according to box directions.
• Allow to cool.
• Make Raspberry icing by creaming butter and raspberry preserves in a bowl.
• Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
• Add food color and beat to reach desired shade.
• Beat for 5 minutes to make sure it is fluffy.
• Transfer to piping bag.
• Use a plunger or knife to cut a hole in the top of the cupcake. Remove inner cake just leaving a cap.
• Pipe in icing and place cap back in cupcake.
• Make White icing by creaming butter and slowly add powder sugar and milk until you reach righ consistency.
• Beat for 5 minutes to make sure it is fluffy.
• Transfer to piping bag.
• Ice cupcakes then decorate tops with Reeses miniature.
• Ice Reeses cup with raspberry icing.
• Decorate with candy decorations.