Apple Salsa Verde

• Vegan
• Gluten free

• Produce

  • 2 cups Apples
  • 1/3 cup Jalapenos
  • 1/2 cup Sweet pepper
  • 4 cups Tomatillos

• Baking & Spices

  • 1 tsp Salt
  • 1/4 cup Sugar

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

Found on homespunseasonalliving.com

Ingredients

• 4 Cups Tomatillos, removed from husks, washed, and roughly chopped
• 2 Cups Finely Chopped Apples
• 1/2 Cup Chopped Sweet Pepper
• 1/3 Cup Chopped Jalapeños
• 1/2 Cup Apple Cider Vinegar
• 1/4 Cup Sugar
• 1 teaspoon Salt

Directions

• Have jars and boiling water canner ready. Combine all the ingredients in a medium saucepan. Mix well. Bring to a boil. Turn down heat and simmer for 15 minutes, stirring occasionally. Ladle salsa into prepared jars leaving 1/2 inch headspace. Secure lids and rings. Process in a boiling water canner for 10 minutes (adjusting for elevation).