Apple Sharlotka Recipe (Russian Apple Cake

• Produce

  • 1 lb (2 med/large granny smith apples, med large

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1/8 tsp Baking powder
  • 1 cup Granulated sugar

• Bread & Baked Goods

  • 1 Powdered sugar to dust the finished cake

• Other

  • 9 " springform pan, generously buttered

Found on natashaskitchen.com

Ingredients

• 6 large eggs, at room temp
• 1 cup granulated sugar
• 1⅓ cups all-purpose flour
• ⅛ tsp (pinch) baking powder
• 1 lb (2 med/large) Granny Smith apples
• Powdered sugar to dust the finished cake
• 9 Springform Pan, generously buttered

Directions

• Peel and core apples, cut into small dice.
• Beat 6 eggs with 1 cup sugar on high speed for 6 minutes until thick and fluffy.
• Whisk together 1⅓ cups flour with a pinch of baking powder. Sift the flour into the foamy egg mixture in three increments, folding it in with a spatula to combine between each addition. Dont overmix.
• Fold in the diced apples (reserving ½ cup diced apples), just until combined and transfer batter to a greased baking pan. Sprinkle the top with reserved apples and bake at 340˚F for 1 hour. The top will be golden brown. Remove from oven and let cool in the pan for 15 minutes then you can slide a knife around the sides of the cake to loosen it from the pan. Once cake is near room temp, dust with powdered sugar and serve.