Shredded brussels sprout and pomegranate salad with honey mustard dressing

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 4 cups Brussels sprouts
  • 1/2 cup Pomegranate seeds

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • 2 tsp Lemon juice, half

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1/2 cup Goat cheese

Found on greensnchocolate.com

Description

Ingredients

• 1/4 cup olive oil
• 2 tbsp dijon mustard
• 2 tbsp honey
• 1/2 tsp salt
• 2 tsp lemon juice (~half of a lemon)
• 4 cups brussels sprouts
• 1/2 cup pomegranate seeds
• 1 avocado, diced
• 1/4 cup chopped pecans
• 1/2 cup crumbled goat cheese

Directions

• Combine all dressings in a smal bowl and whisk until thoroughly combined.
• Place brussels sprouts in food processor and pulse until shredded.
• Place shredded brussels sprouts in large bowl and toss with dressing.
• Add pomegranate seeds, avocado, pecans, and goat cheese, and toss to combine.
• Serve and enjoy!