Apple Streusel Muffins

• Vegetarian

• Produce

  • 2 Baking apples, medium sized
  • 1/4 tsp Ginger, ground

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/4 cup Brown sugar, packed dark
  • 2 tsp Cinnamon
  • 2 3/4 cups Flour
  • 1/4 cup Granulated sugar
  • 1/4 tsp Nutmeg, freshly ground
  • 3/4 tsp Sea salt, fine
  • 1 tsp Vanilla extract, pure

• Dairy

  • 3/4 cup Butter, unsalted
  • 8 oz Creme fraiche

Found on thekitchn.com

Ingredients

• 2 cups (9 ounces) all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• 2 large eggs, room temperature
• 1 cup packed dark brown sugar
• 8 ounces crème fraîche (or full-fat sour cream)
• 1 teaspoon pure vanilla extract
• 1/2 cup (4 ounces) unsalted butter, melted and still warm
• 2 medium-sized baking apples, peeled, cored and diced into irregular pieces (See Recipe Note)
• 3/4 cup all-purpose flour
• 1/4 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon fine sea salt
• 1/4 cup (2 ounces) unsalted butter, melted

Nutrition