Caramel-Stuffed Ginger Cookies

Caramel-Stuffed Ginger Cookies

  • Total: 5H 45M
Caramel-Stuffed Ginger Cookies

Caramel-Stuffed Ginger Cookies

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 1/2 cups Brown sugar, packed dark
    • 1/2 cup Demerara sugar
    • 1 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 5/8 cup Slated butter
  • Desserts

    • 16 Caramel candies
    • 1/4 cup Crystallized ginger
  • Time
  • Total: 5H 45M

Found on

southernliving.com

southernliving.com

325 0
Title:

Caramel-Stuffed Ginger Cookies

Descrition:

These spice cookies have ooey-gooey caramel centers and are best served warm, straight from the oven or reheated in the microwave. They're perfect for snacking. The flavorful spices and gooey caramel center make them a special holiday treat, but these cookies are tasty all year round. Our Test Kitchen says that the final result is like gingerbread in cookie form. Kids will love these cookies on their own or paired with a cup of cold milk, and adults can pour a mug of tea for an autumnal afternoon treat. These cookies are best right out of the oven, so be sure to serve them warm while the caramel centers are oh-so gooey and deliciously chewy.

Caramel-Stuffed Ginger Cookies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 3 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 1/2 cups Brown sugar, packed dark
    • 1/2 cup Demerara sugar
    • 1 tsp Salt
    • 1 tsp Vanilla extract
  • Dairy

    • 5/8 cup Slated butter
  • Desserts

    • 16 Caramel candies
    • 1/4 cup Crystallized ginger

The first person this recipe

southernliving.com

southernliving.com

325 0

Found on southernliving.com

Southern Living

Caramel-Stuffed Ginger Cookies

These spice cookies have ooey-gooey caramel centers and are best served warm, straight from the oven or reheated in the microwave. They're perfect for snacking. The flavorful spices and gooey caramel center make them a special holiday treat, but these cookies are tasty all year round. Our Test Kitchen says that the final result is like gingerbread in cookie form. Kids will love these cookies on their own or paired with a cup of cold milk, and adults can pour a mug of tea for an autumnal afternoon treat. These cookies are best right out of the oven, so be sure to serve them warm while the caramel centers are oh-so gooey and deliciously chewy.