Apple Stuffing

• Produce

  • 1 Granny smith apples

• Canned Goods

  • 1 Bag Bread stuffing, unseasoned

• Nuts & Seeds

  • 1 Pecans

• Drinks

  • 1 Cider

Found on spoonuniversity.com

Directions

• Place bag of bread stuffing in a pot with enough apple cider to soak the cubes. Cook on low heat until cubes absorb all cider.
• Chop all apples and nuts into size of your choosing.
• Put soaked bread cubes in large pan and add apples and pecans. Stir throughout, and then place in the oven at 350° for 45 minutes.