No-Churn Chunky Monkey Ice-Cream

• Vegetarian

• Produce

  • 3 Bananas

• Condiments

  • 4 tbsp Caramel sauce, salted

• Baking & Spices

  • 4 oz Dark chocolate
  • 1 tbsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 14 oz. can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on theblondechef.com

Ingredients

• 2 cups Heavy Whipping Cream
• 1 tbs. vanilla
• 1 14 oz. can sweetened condensed milk
• 3 bananas
• 4 oz. dark chocolate pieces (I used Ghirardelli)
• 2 tbs. coconut oil
• 4 tbs. Salted Caramel Sauce

Directions

• In a large bowl, whip the heavy cream until stiff peaks form
• In another bowl, whisk together the sweetened condensed milk and vanilla.
• Slowly mix in the vanilla mixture into the heavy cream.
• In a food processor, puree 2 bananas until creamy.
• Fold the bananas into the cream mixture.
• Add the chocolate and coconut oil to a heat-proof bowl. Add ¼ cup of water to a small saucepan and place the bowl on top, forming a double-boiler. Melt the chocolate until almost all of the pieces have completely melted. Remove from the heat and whisk until completely smooth.
• Warm the salted caramel sauce.
• Chop the banana into small, bite-sized pieces.
• To a loaf pan, or an ice cream container, add a ½ inch layer of the cream mixture.
• Using a spoon, drizzle with the melted chocolate and salted caramel and sprinkle in about ¼ of the chopped banana.
• Add another layer of the cream and again top with the chocolate, banana and salted caramel.
• Repeat until the container is full.