No-Bake Biscoff Balls

• Vegetarian

• Snacks

  • 1 sleeve Biscoff cookies

Found on ifyougiveablondeakitchen.com

Description

Ingredients

• 1 sleeve of Biscoff cookies (32 cookies)
• 1/4 cup cream cheese, room temperature
• 2-3 tablespoons milk
• 1 1/2 cups white chocolate for melting

Directions

• Place cookies in a food processor and blend until they reach a fine sand-like consistency. Add the cream cheese and pulse until blended. Slowly add the milk, one tablespoon at a time, until the dough comes together. Transfer to a bowl and place in the refrigerator for 30 minutes.
• Line a baking sheet with wax paper or parchment paper. Take the chilled dough and form into balls, about 1-inch in diameter. Put them on the baking sheet and place in the refrigerator for another 10 minutes.
• Melt white chocolate in a double boiler (see tips for melting chocolate here ). Dip balls in the melted chocolate and return them to the baking sheet. Place them in the refrigerator for a few minutes so the chocolate coating hardens. Store Biscoff balls in an airtight container for up to one week.