Tabouli Cucumber Pinwheel Bites

• Vegetarian

• Produce

  • 1 English cucumber

• Bread & Baked Goods

  • 5 Tortilla wraps, large whole wheat

• Dairy

  • 1 8 oz package Greek cream cheese

• Deli

  • 1 7 oz container Tabouli salad, prepared

Found on cravingsomethinghealthy.com

Ingredients

• 1-8 oz package of Greek cream cheese, softened
• 1-7 oz container prepared Tabouli salad
• 1 English cucumber, peeled
• 5 large whole wheat tortilla wraps (or other thin flatbread)

Directions

• In a small mixing bowl, combine the cream cheese and tabouli salad.
• Slice the cucumber in quarters lengthwise, and remove any seeds. Dice the cucumbers into small 1/2-inch pieces. Add them to the bowl.
• With a spatula, combine the ingredients together until smooth.
• Lay the tortillas out on a flat surface and spoon 1/5 of the mixture into each tortilla. Spread the cream cheese mixture over the tortilla leaving about 1-inch border without filling.
• Roll each tortilla up tightly.
• Wrap each roll individually in saran wrap and refrigerate for about 30 minutes.
• Slice into 1-inch pieces and serve.