Chipotle Chicken Enchiladas Soup

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 15 oz Black beans, canned organic
  • 1 cup Corn, frozen kernels
  • 2 tbsp Green chiles
  • 1 Red or yellow onion, medium
  • 14 oz Tomatoes, canned

• Condiments

  • 1/4 tsp Tabasco chipotle sauce

• Pasta & Grains

  • 1 cup Rice, long grain

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 cup Mexican-blend cheese

• Prepared

  • 10 oz Enchilada sauce, red or green

• Other

  • 16 ounces (2 liquid cups chicken stock
  • 2 Tablespoons grapeseed, canola, or olive oil

Found on itsyummi.com