The Best Grilled Chicken Strips

• Gluten free

• Meat

  • 2 lb Chicken breasts

• Condiments

  • 1 bottle Italian dressing
  • 3 tbsp Soy sauce

Found on sweetcsdesigns.com

Description

Ingredients

• 2 lb chicken breasts, sliced into thin strips
• One bottle Italian dressing (12oz)
• 3 tbsp soy sauce

Directions

• Cut chicken breasts into 2 thick strips, making sure they are fairly even.
• Put strips in a large zip bag and cover with Italian dressing and soy sauce.
• Gently squeeze the air out of the bag.
• Shake bag so all the chicken is covered with dressing.
• Place the bag in a bowl and refrigerate overnight.
• Pre-heat and clean grill- rubbing ½ an onion on the hot grill cleans and flavors the grates.
• Cook chicken on medium heat until 165 internal temperature.
• Enjoy when hot, or refrigerate and use for s sack-lunch.