Apple Sweet Potato Hash

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken or turkey sausage

• Produce

  • 1 Apple, medium
  • 1 cup Red onion
  • 8 Sage, leaves
  • 1 Sweet potato, medium

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on livelytable.com

Description

Directions

• Preheat oven to 400° F.
• In a large skillet, heat 1 tbsp of the olive oil. Brown the sausage over medium heat until cooked. Transfer to a plate.
• Add remaining oil to the skillet. Add diced sweet potato, apple, onion and sage. Stir and place in preheated oven. Bake for 20-25 minutes, stirring every few minutes.
• Add sausage back in to skillet and season with salt and pepper to taste. Place back in the oven until it is hot, 5-10 minutes.
• Meanwhile, heat a nonstick skillet on the stove and cook 4 eggs, sunny-side-up to desired doneness.
• Remove skillet from oven and divide hash between 4 bowls. Top each with an egg and serve.