Apples, Honey and Goat Cheese Crostini

• Vegetarian

• Produce

  • 1 Apples
  • 1 Arils from 1 pomegranate
  • 1 clove Garlic
  • 1 tsp Red chili pepper flakes

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Coast black pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 6 oz Goat cheese

Found on whatjewwannaeat.com

Description

Ingredients

• 1 baguette, sliced into ½ inch pieces
• Olive oil
• Kosher salt
• Coast black pepper
• 1 clove garlic
• 6 ounces goat cheese
• 1 teaspoon red chili pepper flakes
• 1-2 apples (Fuji or granny smith work great!)
• ¼ cup walnuts, diced
• Arils from 1 pomegranate
• Honey

Directions

• Preheat oven to broiler setting.
• First, drizzle baguette slices with olive oil, salt and pepper. Cook until the broiler for about 1 minute per side until brown.
• Meanwhile, slice apple into thin slices.
• Once the bread is ready, immediately rub on garlic.
• Let cool slightly, and spread with goat cheese and sprinkle with red chili pepper flakes if desired. I desired!
• Top with apple slices, pomegranate seeds, walnuts and honey.
• You can toast the bread a day ahead of time, but assemble right before noshing!