Applesauce Muffins with Streusel Topping

• Vegetarian

• Produce

  • 1/2 cup Apple

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 5/8 cup Applesauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1 3/4 cups Flour
  • 1/4 cup Powdered sugar
  • 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 3/8 cup Butter, unsalted
  • 1/2 cup Milk

• Liquids

  • 1/4 cup Water

Found on heartbeatssoulstains.com

Description

Directions

• Preheat oven to 375°F.
• Use an electric mixer to combine the grated apple, flour, sugar, applesauce, milk, butter, baking powder, eggs, and vanilla.
• In a different bowl, mix with the hands the streusel ingredients until crumbly.
• Fill a muffin pan with liners, pour the batter into them and top with the crumb mix.
• Place in the oven for 25 minutes.
• Carefully remove the muffin pan out of the oven and each muffin from the muffin pan.
• For the glaze, mix everything in a bowl for 2-3 minutes, transfer to a piping bag and drizzle the muffins. We use a Ziploc bag for this when we dont have a piping bag handy. Put the mixed glaze ingredients together in a Ziploc baggie and seal. Make a small cut in the corner and viola simple way to drizzle!!!!