Mashed Potato and Cabbage Pancakes

Diets

Vegetarian

Ingredients

Produce
- 2 cups Cabbage
- 1/2 cup Chives
- 1 tbsp Marjoram, fresh
- 2 1/2 cups Mashed potatoes

Refrigerated
- 2 Eggs

Baking & Spices
- 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1 Salt and freshly ground pepper

Oils & Vinegars
- 3 tbsp Sunflower oil

Time
Cook: 30M

Found on cooking.nytimes.com

cooking.nytimes.com

415 0 2017-08-05 06:40:35

Title:	Mashed Potato and Cabbage Pancakes Recipe
Descrition:	Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes

Mashed Potato and Cabbage Pancakes

Produce
- 2 cups Cabbage
- 1/2 cup Chives
- 1 tbsp Marjoram, fresh
- 2 1/2 cups Mashed potatoes

Refrigerated
- 2 Eggs

Baking & Spices
- 1/4 cup All-purpose flour
- 1 tsp Baking powder
- 1 Salt and freshly ground pepper

Oils & Vinegars
- 3 tbsp Sunflower oil

The first person this recipe

cooking.nytimes.com

415 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Mashed Potato and Cabbage Pancakes Recipe

Site Description

Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes

Mashed Potato and Cabbage Pancakes

Mashed Potato and Cabbage Pancakes Recipe

Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes

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