Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

• Meat

  • 1/2 lb Chicken breast, boneless and skinless

• Produce

  • 1 (14 ounce can Artichoke hearts
  • 1 lb Asparagus
  • 2 cloves Garlic
  • 1 Lemon, juice and zest
  • 2 tbsp Parsley

• Pasta & Grains

  • 8 oz Fettuccine

• Baking & Spices

  • 3 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 tbsp Butter
  • 4 oz Cream cheese, reduced fat
  • 1 cup Milk
  • 1/2 cup Parmigiano reggiano

Found on closetcooking.com