Low Carb Moscow Mules (Sugar Free

• Produce

  • 1/2 cup Ginger
  • 1 Mint, fresh leaves

• Condiments

  • 1 oz Ginger syrup
  • 1 oz Lime juice, fresh

• Baking & Spices

  • 1/3 cup Granulated sugar substitute

• Drinks

  • 8 oz Diet ginger ale

• Beer, Wine & Liquor

  • 4 oz Premium vodka

• Liquids

  • 2 cups Water

Found on ibreatheimhungry.com

Description

Ingredients

• ½ cup thinly sliced, peeled ginger
• 2 cups water
• ⅓ cup granulated sugar substitute (I used Swerve)
• 4 oz premium vodka
• 1 oz fresh lime juice
• 1 oz ginger syrup (recipe above)
• 8 oz diet ginger ale
• fresh mint leaves to garnish

Directions

• Combine the ginger, water and sweetener in a small saucepan.
• Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.
• Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
• Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.
• Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.