Chicken Fajitas Lettuce Wraps

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 2 Avocados
  • 1 small handful Cilantro
  • 1/2 tsp Garlic powder
  • 1 head Leaf lettuce, green
  • 1/2 Lime, juice from
  • 1 tsp Oregano
  • 1 Red chili
  • 1 Red onion

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Chili powder
  • 1 tsp Paprika
  • 1 Red pepper
  • 1/4 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1 Oil
  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on asaucykitchen.com

Description

Ingredients

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 red onion, thinly sliced,
• 1 red pepper, sliced
• 1 red chili, chopped
• 1/2 teaspoon chili powder
• pinch of salt
• oil for sautéing
• juice from 1/2 lime
• 1 head green leaf lettuce
• 2 avocados, diced
• small handful of cilantro chopped

Directions

• Add the fajita spices and 1 tablespoon of olive to a bowl and whisk to combine. Add the sliced chicken and toss in the spices to coat. Set the chicken aside to marinate while you sauté the onions and peppers.
• Place an oiled 12 inch cast iron skillet over medium heat. When the skillet is hot add the sliced onion, peppers, chili powder, and salt. Sauté the onion and peppers for 4-5 minutes or until the onions are softened.
• Remove the onion & peppers from the pan onto a plate and set aside.
• Add the chicken to skillet you were just using. Add more oil if you need it. Sauté the chicken for about 5 -7 minutes or until cooked through. Add the onions & peppers back to the skillet. Squeeze the lime juice over the chicken and sprinkle the cilantro across the top.
• Cook everything for another minute before removing from the heat.
• Assemble the wraps by carefully spooning the fajitas mixture onto each lettuce leaf, top them with diced avocados and extra cilantro & serve.