Apricot-Basil Breakfast Meatballs

• Gluten free
• Paleo

• Meat

  • 1/2 lb Ground pork
  • 1/2 lb Ground turkey

• Produce

  • 1/4 cup Basil, fresh
  • 1/4 cup Dried apricots
  • 2 Garlic cloves
  • 1 cup Spinach, fresh leaves

• Baking & Spices

  • 1 Sea salt and fresh ground black pepper

Found on therealfoodrds.com

Description

Ingredients

• ½ lb. ground pork
• ½ lb. ground turkey
• 2 garlic cloves, minced
• 1 cup fresh spinach leaves, chopped
• ¼ cup fresh basil, chopped
• ¼ cup dried apricots, finely diced
• Sea salt and fresh ground black pepper to taste

Directions

• Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
• Combine ground pork, turkey, garlic cloves, spinach, basil, salt and pepper.
• Add apricots to remaining ingredients and mix with hands.
• Form mixture into 12 meatballs and place them on baking sheet.
• Bake in oven for about 15 minutes or until cooked through.