Sauteed Garlic Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Asparagus
  • 4 cloves Garlic

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on salu-salo.com

Description

Ingredients

• 2 lbs asparagus
• 2 tbsp olive oil
• 4 cloves garlic, grated or minced
• Salt and pepper, to taste

Directions

• Wash asparagus and then gently bend the end of each spear until it snaps naturally. Pat spears dry with paper towels and sliced diagonally into 2-inches pieces.
• In a large skillet, heat oil over medium high heat. Add garlic and cook, stirring until fragrant, about 1 minute.
• Add asparagus and saute, stirring often until tender crisp, about 5 minutes. Season with salt and pepper.