Day 26: Indian-spiced carrot salad

• Vegan
• Gluten free

• Produce

  • 1 Apple
  • 4 Carrots
  • 1 14-ounce can Garbanzo beans
  • 1/4 cup Golden raisins
  • 1/4 cup Mint
  • 1/4 cup Parsley

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sherry vinegar

• Nuts & Seeds

  • 2 tsp Cumin seeds
  • 1/4 cup Pistachios

Found on scalingbackblog.com