Apricot Coconut Balls

• Vegetarian
• Gluten free

• Produce

  • 2 cups Dried apricots

• Baking & Spices

  • 1 cup Coconut or 1 cup confectioners' sugar

• Nuts & Seeds

  • 2 cups Coconut, moist

• Dairy

  • 2/3 cup Condensed milk, sweetened

Found on savingdessert.com

Description

Ingredients

• 2 cups dried apricots
• 2 cups moist shredded coconut
• ⅔ cup sweetened condensed milk
• For coating:
• 1 cup coconut or 1 cup confectioners sugar

Directions

• Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined.
• Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners sugar.
• Store in the refrigerator