Homemade buttery caramels

• Vegetarian
• Gluten free

• Condiments

  • 1 1/2 cup Karo light corn syrup

• Baking & Spices

  • 1 1/2 lbs Brown sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter
  • 1 14 oz can Condensed milk, sweetened

Found on ashleemarie.com

Description

Ingredients

• 1 1/2 C butter
• 1 1/2 lbs brown sugar
• 1/4 tsp salt
• 1 1/2 C Karo light corn syrup
• 14 oz can sweetened condensed milk
• 1 1/2 tsp vanilla

Directions

• In a large saucepan dissolve the brown sugar and salt in the butter over medium heat.
• Add the Karo syrup and mix
• Pour the sweetened condensed milk in and stir.
• Boil the mixture over medium heat until it hits 240 degrees F on a candy thermometer (remember candy temperatures are listed as sea level degrees so adjust according to your altitude - for example I lower all temperatures by 20 degrees F because I live so high up)
• Add the vanilla and stir
• Pour into a prepared large jelly roll pan (sprayed with baking spray) and let it set
• Cut with a knife also sprayed with baking spray