Apricot Sugar Cookie Pies Filled with Apricot Preserves

• Vegetarian

• Produce

  • 1 Lemon, zest of medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Apricot preserves, good-quality

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/4 cup Turbinado sugar, organic
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted

Found on thecozyapron.com

Description

Ingredients

• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup unsalted butter, room temp
• 1 cup granulated sugar
• Zest of 1 medium lemon
• 1 egg, room temp
• 2 teaspoons pure vanilla extract
• ½ cup good-quality apricot preserves
• ¼ cup organic turbinado sugar (such as “Sugar in the Raw”, the bigger crystals)

Directions

• -In a medium bowl, whisk together the flour, salt and baking powder to combine, and set these dry ingredients aside for a moment.