Low Carb Cheesy Bacon (Fat Head Biscuits

• Gluten free

• Meat

  • 8 oz Applegate turkey bacon

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 cup Coconut flour
  • 1 tsp Italian seasonings
  • 1/2 tsp Salt

• Dairy

  • 4 oz Cream cheese
  • 4 cups Mozzarella cheese

Found on sugarfreemom.com

Description

Ingredients

• 8 ounces Applegate Turkey Bacon
• 4 cups shredded mozzarella cheese
• 4 ounces cream cheese
• 1/2 cup (53grams) coconut flour (I used Bobs Red Mill)
• 1 tsp Italian seasonings
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 4 eggs

Directions

• Preheat oven to 400 degrees.
• Cook bacon until crisp then chop and set aside.
• In a microwavable bowl add the mozzarella and cream cheese.
• Microwave 2 minutes then stir until smooth.
• In a small bowl whisk together coconut flour and dry seasonings.
• Beat eggs and add to coconut flour mixture. Stir to combine.
• Stir this mixture into the cheese mixture until all incorporated.
• Stir in half the chopped bacon and set aside half for topping the biscuits.
• Make 12 biscuits or 24 mini biscuits.
• Sprinkle more bacon onto each biscuit.
• Bake 20 minutes until golden brown.
• Allow to cool 5-10 minutes before removing and enjoying!

Nutrition