Aquafaba Chocolate mousse - 3 ingredients, vegan and glutenfree

• Vegan
• Gluten free

• Produce

  • 1 can Chickpeas

• Baking & Spices

  • 1 cup Dark chocolate
  • 1/2 tsp Vanilla extract

• Drinks

  • 2 tbsp Coconut nectar

Found on vanillacrunnch.com

Description

Ingredients

• 1 can of chickpeas (you will need only the liquid which is about 1 cup)
• 1 Cup (120gr) roughly chopped dark chocolate
• 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
• ½ tsp vanilla extract

Directions

• Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
• Add ½ tsp vanilla extract and coconut nectar let chocolate cool down while you prepare the next step
• Mix the liquid of your chickpeas with an electric whisk (or blender)* – whisk until peaks form and you have a fluffy white consitency
• Gently fold in the chocolate with a spatula, and very slightly stir it.
• Pour into bowls and place in the fridge
• The mousse is ready to eat within 30 minutes