Pumpkin Pie Butter

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 tsp Ginger
  • 2 1/2 cups Pumpkin, fresh roasted

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 1 sprinkle Salt

• Nuts & Seeds

  • 1 1/2 cups Walnuts, toasted

Found on eatthegains.com

Description

Ingredients

• 2½ cups fresh roasted pumpkin*
• 1½ cups walnuts, toasted**
• ½ teaspoon cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• sprinkle of salt
• 1 teaspoon maple syrup (optional - leave out for Whole30)

Directions

• Place all ingredients in the order listed in a Vitamix or high powered blender or food processor. Blend until smooth and well combined, about 1-3 minutes.
• Enjoy!