Aquafaba Marshmallow Fluff

• Condiments

  • 1/4 tsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tbsp Arrowroot starch
  • 1/4 tsp Vanilla extract, pure
  • 1/2 cup White sugar, organic fine

• Other

  • liquid from one 15-ounce can of unsalted chickpeas (about ⅔ cup, chilled

Found on picklesnhoney.com

Description

Ingredients

• liquid from one 15-ounce can of unsalted chickpeas (about ⅔ cup), chilled
• ½ cup organic fine white sugar
• ½ tablespoon arrowroot starch
• ¼ teaspoon pure vanilla extract
• ¼ teaspoon fresh lemon juice

Directions

• In a small bowl, mix together the sugar and arrowroot. Set aside.
• Pour the chickpea liquid into a large mixing bowl or the bowl of a stand mixer. Beat at low speed, then slowly increase the speed to high. Beat for 5 minutes, until soft peaks have formed and the mixture has become very light and fluffy (it should expand to more than quadruple in size and should look like shaving cream).
• Turn the speed down to medium-high and start adding the sugar mixture one heaping tablespoon at a time. Once all of the sugar has been added, increase the speed back to the highest setting. Continue to whip until stiff, glossy peaks form and hold their shape (about 3-4 minutes). You should be able to hold the mixing bowl upside down and have everything stay in place.
• Stop the mixer and pour in the vanilla and lemon juice. Beat for another 10-15 seconds until incorporated.