Argentinian Chimichurri

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 cup Cilantro, firmly packed fresh leaves
- 3 cloves Garlic
- 1 cup Italian (flat-leaf parsley, firmly packed fresh leaves

Baking & Spices
- 1/2 tsp Kosher salt or salt
- 1/2 tsp Red pepper

Oils & Vinegars
- 1/2 cup Olive oil
- 1/4 cup White wine vinegar

Nuts & Seeds
- 1/2 tsp Cumin, ground

Time
Prepare: 5M
Total: 5M

Found on dinnerthendessert.com

Description

Chef approved recipes for dinners and desserts.

Considered to be the ketchup of Argentina, chimichurri sauce is a versatile topping on meats and potatoes. It also doubles as a delicious dipping sauce. Beginning to end it is a 2 minute dish and the payoff is so delicious it will make even simple grilled meats taste special.

Ingredients

1 cup firmly packed fresh cilantro leaves
1 cup firmly packed fresh Italian (flat-leaf) parsley leaves
¼ cup white wine vinegar
3 cloves garlic, cut up
½ teaspoon kosher salt or salt
½ teaspoon ground cumin
½ teaspoon crushed red pepper
½ cup olive oil

Directions

In a food processor or blender combine cilantro, parsley, vinegar, garlic, the ½ teaspoon salt, ½ teaspoon cumin, and the crushed red pepper.
With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth.

Serves: 1 cup sauce
Prepare: 5 mins
TotalTime: 5 mins

dinnerthendessert.com

670 0 2017-03-13 16:54:03

Title:	Argentinian Chimichurri - Dinner, then Dessert
Descrition:	Considered to be the ketchup of Argentina, chimichurri sauce is a versatile topping on meats and potatoes. It also doubles as a delicious dipping sauce. Beginning to end it is a 2 minute dish and the payoff is so delicious it will make even simple grilled meats taste special. When I was pregnant with our...Read More »

Argentinian Chimichurri