Crock Pot Cheesy Chicken, Bacon, & Tater Tot Bake

• Gluten free

• Meat

  • 6 slices Bacon, thick cut
  • 3 Chicken breasts, large boneless skinless

• Produce

  • 1 32 ounce bag Tater tots, frozen

• Baking & Spices

  • 1/2 tsp Pepper
  • 3/4 tsp Salt

• Dairy

  • 2/3 cup 2% milk
  • 2 cups Cheddar cheese or colby jack cheese blend

Found on realhousemoms.com

Description

Ingredients

• One 32 ounce bag frozen tater tots
• 6 slices thick-cut bacon
• 3 large boneless, skinless chicken breasts, cut into 1-inch cubes
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoons onion powder
• 2 cups (8 ounces) shredded cheddar cheese or Colby jack cheese blend
• 2/3 cup 2% milk (whole milk would be fine too)

Directions

• Cook bacon in a large skillet over medium heat until crispy. Remove to a paper towel lined plate to drain. Once bacon cools, crumble it into small pieces, and set it aside.
• Coat the inside of your crock pot with non-stick cooking spray.
• Dump half the frozen tater tots into the crock pot, and spread into an even layer. Top tots with 1/3 of the cheese and 1/2 the crumbled bacon.
• Place uncooked chicken on top of the tater tot layer. Sprinkle chicken with salt, pepper, garlic powder, and onion powder. Top chicken with 1/3 of the cheese.
• Spread remaining tater tots over the chicken layer. Top with remaining bacon and cheese. Pour milk over the top of the dish.
• Cover your crock pot and cook on HIGH on 3 hours, or until chicken is no longer pink in the center. Serve warm.