Arizona Bombshell Burger

• Meat

  • 8 Slices Bacon, thick
  • 2 lb Ground beef

• Produce

  • 1/4 tsp Garlic powder
  • 1 Jalapeno
  • 4 Leaf lettuce, green leaves
  • 1/2 Red onion
  • 2 Tomatoes

• Condiments

  • 2 Dill pickle, slices
  • 1/4 cup Ketchup
  • 1/2 cup Mayonnaise
  • 1 tbsp Mustard

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Lawry's seasoned salt
  • 1/4 tsp Paprika
  • 1 Pepper
  • 1/4 cup Sweet cherry peppers

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 4 Slices Cheddar cheese

Found on modernhoney.com

Description

Ingredients

• 2 lbs. Ground Beef (preferably 80-85% lean)
• Lawrys Seasoned Salt
• Pepper
• Toppings:
• 4 Slices Cheddar Cheese
• 8 Slices Thick Bacon
• 1 Jalapeno, sliced or ¼ cup Jarred Jalapenos
• ¼ cup Sweet Cherry Peppers, sliced
• 2 Tomatoes
• 4 Green Leaf Lettuce Leaves
• ½ Red Onion
• 4 Hamburger Buns
• MJs Sauce:
• ½ cup Mayonnaise
• ¼ cup Ketchup
• 1 Tablespoon Mustard
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Paprika
• Pinch of Cayenne Pepper
• 2 Dill Pickle Slices, chopped (optional)

Directions

• Heat grill to high. For ½ lb. burgers, make 4 large patties. For ⅓ lb. burgers, make 6 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with thumb to make indention so the meat doesnt puff in the center.
• Season generously on both sides with Lawrys seasoned salt and pepper.
• Cook for 5-8 minutes per side or to desired degree of doneness. Top with cheese the last minute of cooking.
• Cook bacon in skillet, oven, or microwave to desired crispiness.
• To make MJ sauce: in small bowl, combine mayonnaise, ketchup, mustard, garlic powder, paprika, and cayenne pepper. Add optional dill pickle. Spread on both sides of bun.
• To assemble Arizona Bombshell Burger:
• Spread MJ sauce on both sides of bun. Top with beef, bacon, jalapenos, sweet cherry peppers, tomato, lettuce, and onion.