Walnut Cookies (Paleo, Gluten-Free

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 1/3 cup Coconut sugar, powdered
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Walnuts, finely ground

Found on deliciousmeetshealthy.com

Ingredients

• 3 egg whites
• 1⅓ cup powdered coconut sugar (or regular powdered sugar, if not paleo)
• 2 cups finely ground walnuts + ½ cup coarsely ground walnuts
• 1 tsp cinnamon
• 1 tsp vanilla extract
• pinch of salt

Directions

• Preheat oven to 365 F and line 2 cookie sheets with parchment paper.
• Beat egg whites on high speed with a mixer until frothy and stiff peaks form.
• Add powdered sugar, a few tablespoons at a time, while still beating with the mixer.
• Add finely ground walnuts (a few tablespoons at a time), cinnamon, vanilla extract, and a pinch of salt, while continuing to beat with the mixer for a couple of minutes.
• Finally, add the coarsely ground walnuts and stir with a spatula until well incorporated.
• Using a cookie scoop, form cookies and place them on the cookie sheets.
• Bake in a preheated oven for 10 minutes.
• Remove from the oven and let cool for about 5-10 minutes before removing from the cookie sheets.