Aromatic Wilted Greens with Coconut Milk

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Collard greens, small
  • 4 Garlic cloves
  • 1 1-inch piece Ginger
  • 1 bunch Kale, small
  • 1 Lime
  • 1 Red chile
  • 1 bunch Scallions
  • 2 Shallots, small

• Canned Goods

  • 1/2 cup Coconut milk, unsweetened

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 2 tbsp Coconut oil, virgin

Found on bonappetit.com

Ingredients

• 2 tablespoons virgin coconut oil
• 4 garlic cloves, lightly crushed
• 2 small shallots, chopped
• 1 red chile (such as Fresno), thinly sliced
• 1 1-inch piece ginger, peeled, thinly sliced into matchsticks
• 1 bunch scallions, thinly sliced, divided
• Kosher salt
• 1 bunch small kale, ribs and stems removed, leaves torn
• 1 bunch small collard greens, ribs and stems removed, leaves sliced 1-inch thick
• ½ cup unsweetened coconut milk, divided
• Lime wedges (for serving)