Artichoke Cheese Dip

• Produce

  • 8 oz Artichoke hearts
  • 1 clove Garlic

• Condiments

  • 1/2 cup Mayonnaise

• Dairy

  • 8 oz Cream cheese
  • 1 1/2 cups Parmesan cheese, grated
  • 1/2 cup Sour cream

• Other

  • Sourdough Boule for the bowl

Found on dinnerthendessert.com

Description

Ingredients

• ½ cup sour cream
• ½ cup mayonnaise
• 8 ounces softened cream cheese
• 1½ cups grated parmesan cheese, divided
• 1 clove garlic, minced
• 8 ounces artichoke hearts, chopped*
• Sourdough Boule for the bowl

Directions

• Mix sour cream, mayonnaise, cream cheese, 1¼ cups Parmesan cheese, garlic and artichokes in a bowl.
• Preheat oven to 350 degrees.
• Slice the top 1 inch off your bread bowl and scoop out the interior until you leave about ¾ of an inch of bread all around the bowl.
• Add the dip to your bread bowl and top with the remaining parmesan cheese.
• Place on a baking tray and bake at 350 F degrees for 25-30 minutes or until the top is golden brown and bubbly.
• Serve with additional toasted bread or veggies or tortilla chips.