Easy New York Style Cheesecake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1 1/3 cups Sugar
  • 1 tbsp Vanilla

• Bread & Baked Goods

  • 1 Keebler ready crust graham pie crust

• Dairy

  • 4 packages Cream cheese
  • 1 cup Sour cream

Found on foodlion.com

Description

Ingredients

• 1 Keebler® Ready Crust® Graham Pie Crust
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 packages (8 oz) cream cheese, softened
• 2 tablespoons cornstarch
• 3 eggs
• 1 1/3 cups sugar

Directions

• In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 1 1/3 cups sugar, cornstarch and vanilla. Beat until combined
• Add eggs, one at a time, beating until just combined after each addition. Stir in sour cream.
• Pour into crust. Bake at 325°F about 1 1/4 hours or until center is almost set. Cool on wire rack for 15 minutes. Loosen sides of pan. Continue cooling on wire rack for 45 minutes more.
• Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.