Grandma's Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot or 2 small carrots, large
  • 1 Head cabbage, small

• Condiments

  • 1 tsp Lemon juice
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/3 cup Granulated sugar
  • 1 Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vinegar

Found on gatherforbread.com

Description

Ingredients

• 1 small head cabbage
• 1 large carrot or 2 small carrots, peeled
• 1 cup mayonnaise
• ⅓ cup granulated sugar
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 teaspoon salt
• pepper, to taste

Directions

• Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
• In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
• Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.