Artichoke Spinach Galette

• Vegetarian

• Produce

  • 3 Artichokes
  • 1 cup Spinach, leaves

• Refrigerated

  • 1 Egg

• Bread & Baked Goods

  • 1 Pie crust

• Dairy

  • 1 tbsp Milk
  • 2 cups Mozzarella cheese
  • 1/2 cup Ricotta cheese

Found on californiagrown.org

Ingredients

• 3 artichokes
• 1 cup spinach leaves, cut into wide ribbons
• 1 pie crust
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 1 T. milk

Directions

• Steam the artichokes for about 30 minutes or until tender Preheat oven to 375 Mix together the ricotta, mozzarella, spinach leaves and a few dashes of salt and pepper Place the pie crust on a baking sheet. Mound the cheese mixture onto the center of the pie crust From the steamed artichokes, remove the leaves to reveal the heart. Chop hearts in half and place on top of the cheese mixture Fold the pie crust up an over the cheese mixture, adding pleats to the dough all the way around until youve reached the other side Whisk the egg and milk together and bush the dough Bake for 35-40 minutes until browned and bubbly Slice thin and serve