Arugula Apple & Goats Cheese Flatbread

• Vegetarian

• Produce

  • 1 4 cup arugula or one small handful
  • 1/2 Apple, slices thin

• Nuts & Seeds

  • 1 Pecans

• Bread & Baked Goods

  • 1 8 in gluten free flat bread or pizza crust, gluten free

• Dairy

  • 1 oz Goats cheese

Found on asaucykitchen.com

Description

Ingredients

• 1 8 in gluten free flat bread or pizza crust
• 1/4 cup arugula or one small handful
• 1/2 an apple cut into thin slices
• 1 ounce goats cheese crumbled
• crumbled pecans for topping

Directions

• Heat your oven to 200°C/400°F
• Place the flatbread on the middle of a baking tray and top with the arugula, apple slices, cheese and pecans and bake for 10 minutes.
• Top with additional salad and a bit of olive oil or enjoy as is.