Pat’s Deep-Fried Cornish Game Hens

• Meat

  • 6 1 1/2-pound cornish game hens
  • 1 tbsp Poultry seasoning

• Produce

  • 1 Onion, wedges
  • 1 bunch Thyme, Fresh sprigs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Black pepper, freshly ground
  • 2 tsp Cayenne pepper
  • 1 tbsp Kosher salt
  • 2 tsp Lemon pepper seasoning
  • 1 tbsp Red pepper flakes

• Oils & Vinegars

  • 1 Peanut oil

• Dairy

  • 3 qt Buttermilk

Found on tastebook.com