Fresh Fruit Spring Rolls

• Vegan
• Gluten free

• Produce

  • 1 Apple
  • 1/2 Lime, Juice of
  • 1/2 Mango
  • 1/4 Melon
  • 1 Mint, fresh leaves
  • 12 Raspberries

• Pasta & Grains

  • 6 Rice papers

• Baking & Spices

  • 1 Granulated sugar

Found on dearkitchen.net

Description

Ingredients

• 6 rice papers
• 1/2 mango
• 1/4 melon
• 1 apple
• 12 raspberries
• juice of 1/2 lime
• fresh mint leaves
• granulated sugar
• 6 riževih listov
• 1/2 manga
• 1/4 melone
• 1 jabolko
• 12 malin
• sok 1/2 limete
• sveži listi mete
• kristalni sladkor

Directions

• Cut the mango and the melon and peel it. Peel the apple. Cut the fruit in julienne and sprinkle with lime juice. Soak the rice paper for half minute, then drain and put on flat surface. Fill with fruits and a few mint leaves. Wrap the rice paper (see the pictures below). Grind the sugar wit a few mint leaves in the mortar. Serve the fresh spring rolls cut in half with some mint sugar.
• Odrežemo mango in melono in ju olupimo. Olupimo tudi jabolko in sadje zrežemo na julienne. Pokapljamo z limetinim sokom. Rižev papir namočimo za pol minute, ga odcedimo in položimo na ravno podlago. Na sredino zložimo sadje in metine liste. Rižev papir zavijemo (poglej zgoraj za navodila v sliki). V možnarju zdrobimo sladkor skupaj z nekaj metini listi. Spomladanske zavitke postrežemo prerezane na pol skupaj z metinim sladkorjem.