Chicken Kofta

• Gluten free

• Meat

  • 1 lb Ground chicken breast

• Produce

  • 1/3 cup Flat-leaf parsley, fresh leaves
  • 1 clove Garlic
  • 1/3 cup Yellow onion

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Black pepper, freshly ground
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Greek yogurt

Found on rachelcooks.com

Description

Ingredients

• 1 pound ground chicken breast
• 1/3 cup finely chopped yellow onion
• 1 clove garlic, minced
• 1/3 cup chopped fresh flat-leaf parsley leaves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 2 tablespoons Greek yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper

Directions

• Preheat broiler to high with the oven rack positioned 5-6 inches from the heat. Line a rimmed baking sheet with foil and spray foil. In a large mixing bowl, combine all ingredients and mix together using your hands until just combined. Wet hands and shape chicken mixture evenly around 5 to 6 skewers (if using wood, make sure to soak them in water for a couple hours first). Broil for 8-10 minutes, turning once, or until cooked through and golden brown.