Pecan Butter Tarts

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3/4 cup Brown sugar

• Nuts & Seeds

  • 3/4 cup Pecans

• Bread & Baked Goods

  • 1 Package 18 mini tart shells, mini

• Dairy

  • 2 tbsp Butter

Found on simplystacie.net

Description

Directions

• Preheat oven to 350°F. Mix melted butter, brown sugar, egg and pecans in a mixing bowl. Fill each tart shell with nut filling. Bake for 20 to 25 minutes until light golden brown. Cool in pan for 3 minutes. Remove to a cooling rack. Cool completely.