Homemade Beef CrunchWraps

• Meat

  • 1 lb Ground beef

• Produce

  • 1/4 cup Cilantro
  • 2 cups Lettuce
  • 1 Lime, Juice of
  • 1 Tomato

• Condiments

  • 1/2 cup Queso or nacho cheese dip

• Baking & Spices

  • 1 packet Taco seasoning mix

• Bread & Baked Goods

  • 6 Burrito-size flour tortillas (10 or 12 inch, Large
  • 6 Tostada shells or corn tortillas

• Dairy

  • 1 cup Mexican cheese blend
  • 1/2 cup Sour cream

• Liquids

  • 1/4 cup Water

Found on gimmedelicious.com

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• ¼ cup water
• ½ cup queso or nacho cheese dip
• 6 Large burrito-size flour tortillas (10 or 12 inch)
• 6 tostada shells or corn tortillas (see note)
• ½ cup sour cream
• 2 cups shredded lettuce
• 1 tomato, diced
• ¼ cup minced cilantro
• juice of 1 lime
• 1 cup shredded Mexican cheese blend

Directions

• Heat a large skillet to medium/high heat for 2-3 minutes. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes.
• On a clean flat surface, lay one flour tortilla on a flat surface. Spread about 2 tablespoons of queso on the center of tortilla, Top with about ½ cup of taco meat. Top the meat with 1 tostada, Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato, cilantro, a sprinkle of lime and shredded Mexican cheese.
• To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. If there is a spot left open in the center, cut a piece of another flour tortilla and tuck it in the center, so its fully covered. Repeat with all remaining tortillas, tostadas and fillings.
• Heat a medium non-stick pan to medium heat; pray with cooking spray or drizzle with a light layer of oil. Place one crunch-wrap seam-side down onto the skillet. Cook for 2 - 3 minutes per side or until golden-brown and crunchy. Repeat process with all crunch-wraps. Serve hot!