Christmas Cranberry Cake

• Vegetarian

• Produce

  • 12 oz Cranberries

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups Flour
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Found on mommalew.com

Description

Ingredients

• 3 eggs
• 2 cups sugar
• ¾ cup butter
• 1 tsp vanilla extract
• 2 cups flour
• 12 oz cranberries

Directions

• Preheat oven to 350 degrees and soften butter.
• Mix together sugar and eggs.
• Add vanilla and butter.
• Slowly beat in flour.
• Fold in cranberries.
• Pour into a prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
• Let your cake cook and then lightly dust with powdered sugar.