Arugula, Pear & Walnut Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 cups Arugula
  • 1/4 cup Cranberries, dried
  • 1 1/2 Lemons, fresh juice from
  • 1 Pear

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Sea salt

• Nuts & Seeds

  • 1/4 cup Walnuts

• Liquids

  • 1/4 cup Water

Found on theglowingfridge.com

Description

Ingredients

• 5 cups arugula
• 1 pear, chopped (I used a Bartlett)
• 1/4 cup walnuts, chopped
• 1/4 cup dried cranberries
• 1/4 cup water
• fresh juice from 1 1/2 lemons
• 1 tablespoon dijon mustard
• 1 tablespoon maple syrup
• pinch of sea salt (optional)

Directions

• Assemble all ingredients for the salad in a large bowl. In a small bowl, whisk all ingredients for the dressing until smooth. Pour over salad and toss until well combined. Enjoy!