Easy Strawberry Cheesecake Bars

• Vegetarian

• Baking & Spices

  • 2 21 oz can Strawberry pie filling
  • 1 cup Sugar
  • 8 oz Topping, whipped
  • 2 tsp Vanilla

• Snacks

  • 4 cup Graham crackers

• Dairy

  • 1/2 cup Butter
  • 16 oz Cream cheese

Found on cincyshopper.com

Description

Ingredients

• 4 cup crushed Graham Crackers
• 1/2 cup melted Butter
• 1 cup Sugar (1/2 + 1/2)
• 16 oz softened Cream Cheese
• 8 oz thawed Whipped Topping (Cool Whip)
• 2 tsp Vanilla
• (2) 21 oz can Strawberry Pie Filling

Directions

• Preheat oven to 400.
• Grease 13x9 baking dish.
• Mix together graham cracker crumbs, melted butter and 1/2 cup sugar until blended.
• Press mixture into prepared dish firmly to form crust.
• Bake 10 minutes until edges are browned
• Allow to completely cool.
• Beat together cream cheese, remaining 1/2 cup sugar and vanilla until blended and creamy.
• Fold in whipped topping until combined.
• Spread mixture into cooled crust. Chill in freezer or refrigerator for 10-15 minutes.
• Spoon/spread strawberry topping on top of cream cheese layer.
• Refrigerate for at least 2 hours.