Grilled Grape Brie and Arugula Flatbread Pizza

• Vegetarian

• Produce

  • 1 Arugula
  • 1 Grapes, Red Seedless
  • 1 Rosemary, fresh or dried

• Baking & Spices

  • 1 Sea salt

• Bread & Baked Goods

  • 1 Pre-made flatbread pizza crust, such as

• Dairy

  • 1 Blue cheese
  • 1 Brie cheese, thinly slice

Found on tidymom.net

Ingredients

• pre-made flatbread pizza crust such as, Flatout Artisan Thin Pizza crust (or you can make your own flatbread)
• Brie cheese, thinly slice
• blue cheese, crumbled
• red seedless grapes, sliced in half
• rosemary, fresh or dried
• arugula
• sea salt

Directions

• Preheat grill to medium indirect heat. Top flatbread evenly with cheeses, grapes, and rosemary. Place pizza on grill, close the grill and cook until the cheese is melted and the bottom of the crust is crispy, 2-3 minutes.  Stay close by and watch closely. Carefully remove pizza from grill, top with arugula and sprinkle with sea salt. Cut and serve hot.