One Pot Jambalaya

• Meat

  • 8 oz Chicken breasts
  • 12 oz Sausage, Smoked

• Produce

  • 2 Celery, ribs
  • 2 cloves Garlic
  • 1 cup Green bell pepper
  • 1 Onion
  • 2 (14 oz. can Tomatoes

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 2 cups Minute rice

• Baking & Spices

  • 1 tbsp Cajun or creole seasoning
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

Found on homemadeinterest.com

Description

Ingredients

• 2 Tbsp. Butter
• 2 ribs celery, chopped
• 1 Onion, diced
• 1 c Green bell pepper (or a mix of red, yellow, and green!), diced (approximately 1 large bell pepper)
• 2 cloves garlic, minced
• 8 oz. Chicken breasts, cubed
• 12 oz.. Smoked sausage, sliced
• 1 c Chicken broth
• 2 (14 oz.) can Crushed tomatoes
• 2 cups Minute® Rice, uncooked
• 1 - 3 Tbsp. Cajun or Creole seasoning (to taste)
• Salt and Pepper to taste

Directions

• Heat the butter in a large skillet over medium-high heat and add the chicken, browning it.
• Add the andouille sausage and cook for another 2-3 minutes until the sausage begins to brown.
• Add the onion, garlic, celery, and bell pepper and continue to cook until the vegetables soften.
• Add the crushed tomatoes, chicken broth, and Creole seasoning and salt and pepper to taste.
• Bring to a boil then reduce heat to a simmer for 1-2 minutes.
• Add the rice and cover for 5-10 minutes (follow cook time for the variety of Minute Rice you chose).
• Serve!