Arugula Salad With My Favorite Balsamic Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 oz Baby arugula

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1 pinch Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tasteslovely.com

Description

Ingredients

• 4 ounces baby arugula
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey
• pinch of salt & pepper

Directions

• Make the vinaigrette by combining the olive oil, mustard, balsamic vinegar, honey, salt & pepper in the bottom of your salad bowl. Stir to combine.
• Add in the arugula and toss to combine.